OUR RANGE OF VARIETIES

Appearance : a bronze colour with rough, grey-green skin and an irregular shape.
Taste : aromas of the terroir and of citrus fruits, a touch acid, a touch sweet.
Texture : delicate white-yellow, semi-tender flesh.
In the kitchen : as an eating apple and baked in the oven.
Commercialisation : September to May.

Appearance : rustic with a flattened shape and a golden yellow colour flecked with lenticels.
Taste : highly aromatic, very sweet, tart and well perfumed.
Texture : crisp and juicy when harvested, becoming softer later in the season.
In the kitchen : excellent apple for slicing and very good in a tart or baked in the oven.
Commercialisation : September to May.

Appearance : yellow, streaked, with orange-red blemishes.
Taste : tart and sweet, refreshing and perfumed with aromas of pear.
Texture : firm, whitish-yellow, crisp and juicy flesh.
In the kitchen : as an eating apple, but also softens perfectly in a cake tin or baked in the oven. Distinguished by its colour and its acidity resulting from its lemon aromas.
Commercialisation : August to March.

Appearance : bi-coloured, dark red on a yellow-green base.
Taste : very perfumed and sweet, with pear aromas.
Texture : sweet, crisp, juicy flesh.
Côté cuisine : the perfect eating apple.
Ideal in a tart and as a side dish. Cooks well.
Commercialisation : November to July.

The Mylord’ orchards have some of the finest climate and soil conditions in the world for the production of Gala.

Appearance : streaked appearance with a mixture of red and yellow.
Taste : sweet, fruity aromas of banana and pear, sweet and slightly aromatic taste.
Texture : firm, delicate, crisp and juicy flesh.
In the kitchen : equally good as an eating apple, in a tart or in the oven.
Commercialisation : August to July.

Appearance : very smooth skin, yellow in colour, occasionally with a pinkish tinge.
Taste : sweet, perfumed and slightly acid.
Texture : juicy, firm, crisp flesh.
In the kitchen : the perfect eating apple.
Multiple uses in the kitchen: cooks very well in a tart and in the oven.
Commercialisation : September to July.

Appearance : rustic yellow with pronounced lenticels and a typical russet touch.
Taste : both very sweet and very tart with intense aromas.
Texture : firm, crisp and juicy.
In the kitchen : as an eating apple, in a salad or in a tart.
Commercialisation : January to April.

Appearance : green, occasionally dotted with lenticels.
Taste : tart with citrus fruit aromas.
Texture : crisp and firm, with juicy, refreshing flesh.
In the kitchen : a delicious eating apple or in a salad.
Commercialisation : September to June.

Appearance : orange skin
Taste : juicy, with an excellent sweet-acid balance
Texture : firm with red, pink-tinged flesh
In the kitchen : perfect for adding colour to your dishes. As an eating apple, in a tart or in a salad.
Commercialisation : September to November.

All French operations producing Jazz™ apples are certified “High Environmental Value”, level 3.

Appearance : raspberry red with a yellowish base colour.
Taste : very fragrant and a good balance of sweetness and acidity. Selected by a panel of European consumers.
Texture : very dense, crisp, juicy flesh.
In the kitchen : the perfect eating apple. Ideal in a tart and as a side dish. Cooks very well.
Commercialisation : October to July.

Appearance : yellow-orange colour, occasionally with small russet patches.
Taste : sweet and very aromatic, tasty and versatile.
Texture : very firm, very sweet and aromatic.
In the kitchen : as an eating apple, in a tart or in a salad.
Commercialisation : October to March.

A variety that originated naturally in the Mylord’ orchards. Leratess Pink Gold is a variety of Golden, with notable visual and organoleptic qualities. The name Leratess comes from the two producers who discovered the variety in 1986: Mr Lerat and Mr Tessier.

Appearance : yellowish base with a pinkish blush and caramel-coloured hues.
Taste : fragrant and very sweet.
Texture : firm, crisp, juicy flesh.
In the kitchen : a perfect eating apple.
Multiple uses in the kitchen : cooks very well in a tart and baked in the oven.
Commercialisation : November to June

Appearance : red, with dark red bands and five “tips” on the bottom.
Taste : sweet, sugary flavours, slightly tart.
Texture : crisp and quite juicy. Cream-coloured flesh with pale green veins.
In the kitchen : very good as an eating apple.
Commercialisation : September to April.

100% of production in France through sustainable agriculture.

Appearance : rustic, streaked orange-red on a yellow base colour.
Taste : sweet and slightly tart, very aromatic, with aromas of hazelnut, honey and quince.
Texture : pale yellow, delicate, juicy and crisp.
In the kitchen : as an eating apple and for cooking.
Commercialisation : August to December.

Appearance : rustic with rough, attractive yellow skin, and speckled with small brown spots when ripe.
Taste : both sweet and tart.
Texture : firm, juicy flesh.
In the kitchen : as an eating apple, in a salad or in the oven.
Commercialisation : September to April.

All French farms and holdings producing Rubis Gold® apples are certified “High Environmental Value”, level 3.

Appearance : yellow with attractive red-orange hues.
Taste : very perfumed and sweet
Texture : crisp and juicy.
In the kitchen : as an eating apple, in a salad or in a tart.
Commercialisation : October to May.

Appearance : crimson streaks on a yellow base, flecked with tinges of gold.
Taste : very good balance between sweetness and acidity. Very fragrant.
Texture : tender, juicy flesh.
In the kitchen : a very good eating apple because of its taste qualities. Used to make compote or to accompany meat dishes. Often cooked in its skin to show off its intense crimson colour.
Commercialisation : October to January.

A variety grown 100% in organic agriculture and produced exclusively in France

Appearance : an attractive bi-coloured apple, predominantly red on a yellow base, with clearly visible attractive lenticels.
Taste : fragrant with a perfect sweet-acid balance.
Texture : generous flesh, with a delicate, juicy, crisp texture.
In the kitchen : the perfect eating apple.
Commercialisation : November to July.